Top 10 dishes you will be “charmed” when visiting Indonesia


Bakso

Bakso is a unique dish in Indonesia. This unique dish is made from fresh beef served with noodle, vegetable, and delicious special sauce. Bakso is not only a dish for Indonesian breakfast but also the main meal of the people here. Because of this, it became the most popular dish in Indonesia. If you are coming here, you should definitely try this traditional Indonesian food.

  1. Nasi Uduk

Nasi Uduk
This common food is made from rice together with coconut milk. Although its process is simple, it makes tourists impressed with it. When eating Nasi Uduk, local people often eat with spiced meat, chicken eggs, crispy biscuits and chili sauce. Besides, they also add fried chicken rice or crispy donuts to make Nasi Uduk have more flavor.

  1. Rendang

Rendang
As a land of ten thousand islands, coconut is a popular ingredient in Indonesian specialties in which Rendang is no exception. This Indonesian traditional dish is made from beef cooked with soft coconut juice for several hours to create the necessary smoothness. The spices are mainly ginger, shallots, turmeric, herbaceous and bitter. If not eat immediately, they can dry Rendang and store for up to 4 months.

  1. Betu Bekek

Betutu Bekek Indonesia
Betutu Bekek is one of the famous specialties in Indonesia. This delicious dish is made from duck meat wrapped in banana leaves marinated with many special spices. Besides, it is cooked by stewed or baked to make this dish more wonderful. The duck meat was stewed in 10 hours and after that, it was fried in the pan until it is crispy. A special point of this Indonesian specialty is that when you eat, you can eat its bones.

  1. Es Teler

Es Teler Indonesia food
The dessert called Es Teler is Indonesian specialty. In 1982, Indonesia organized a contest to find Indonesia specialty drink. And then, this dessert won this contest. Therefore, people say that es teller is one of the best Indonesian desserts. This dessert is made from Indonesia ingredients such as coconut, avocado, jelly, jackfruit and so on. This dish is quite sweet, so it is suitable for tourists who have a sweet tooth. Enjoying a bowl of Es Teler on hot summer days is so wonderful.
Read more : Vietnam Beach tour

  1. Babi Guling

Babi Guling
Babi Guling is a typical dish of the beautiful Bali island. The main raw material to make this dish is suckling pig and rice. Moreover, the preparation of food is also extremely sophisticated and complex. The pigs are rejected inside parts and mixed with the prepared spices such as rice, garlic, ginger, pepper, scallions, and vegetable. Then, it is roasted from 5 to 6 hours. Finally, you can enjoy this dish with family or friends to make the atmosphere warmer.

  1. Nasi Goreng

Nasi Goreng Indonesia
Nasi Goreng is a famous Indonesian fried rice. It has a special way of processing and its taste is very delicious. Nasi Goreng consists of many different ingredients such as chicken, carrots, peas, onions, chicken eggs, pepper, chili, garlic and so on. The food is richly flavored, crispy without hard. Even, its spicy taste is really attractive. If you have the opportunity to travel here, you should not miss Nasi Goreng.

  1. Rawon

Rawon is a black beef soup that looks extremely attractive and mysterious.
Rawon is a black beef soup that looks extremely attractive and mysterious. The main ingredient for this dish is beef and black bean which is called “Keluak” by local people. Keluak will make this dish have an attractive flavor and charming color. Therefore, Rawon is different from beef soup in other countries around the world. It is considered as the most attractive food in Indonesia.

  1. Tempeh

Tempeh is a dish made of soybeans and fermentative rice.
Tempeh is a dish made of soybeans and fermentative rice. This is a popular food in Indonesia that is well known by Indonesian. Tempeh is often fried with a layer of oil, after that the cake will be dark green. The outside part is very crunchy and the inside part remains soft and aroma to suit the taste of Westerners. People also make tempeh with salads, tomatoes, and sandwiches. You can buy this food in frozen status as a gift for the family.

  1. Sayur ASEM

If you want to eat Sayur ASEM, you can go to any restaurant in Indonesia because most restaurants have this food.
This dish is called tamarind soup because the main ingredient to make this soup is sour tamarind. A bowl of Sayur ASEM soup also has many other ingredients such as sweet corn, long beans, soybeans, beef stew, jack fruit, melinjo, chayote and fresh peppers. If you want to eat Sayur ASEM, you can go to any restaurant in Indonesia because most restaurants have this food. I hope you have a great dining experience while traveling in Indonesia.

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Suggest impressive destinations in March - May

Hình ảnh
"COUPLE" BETWEEN THOUSANDS OF UNITED STATES When the first spring breeze caresses on each branch, blade of grass, it is also the time when cherry blossoms "wake up". From the East to the West, everywhere sees the colors of flowers and sky. Referring to cherry blossoms, you cannot ignore Japan. From the end of February in Okinawa prefecture to the beginning of May in Hokkaido province, the "samurai country" is awash in rosy white and a light scent. The sight of thousands of petals flying in the wind like the snow of spring has taken many hearts to love beauty. "Land of kimchi" is no less competitive by the cherry blossoms covering the roads every spring. In the spring, Korea becomes more sparkling and magical by the fluttering pink color of the cherry blossoms blooming as inviting visitors to enjoy. With kilometers of flower roads in Busan or Seoul, visitors can comfortably immerse in a peaceful space and clear blue sky. In Europ
Đọc thêm

Discover the legendary Thang Hen

Hình ảnh
The old story says that, in the past, in this area, there were young green water, flowers bloom in four seasons, green fruit trees, people lived in a peaceful and prosperous scene, abundant crops, and golden rice fields stretched out on mountain slopes. There was a well-known, strong-hunting animal boy throughout the area, who trained an extremely powerful hound. A peaceful and happy life was suddenly destroyed by a demon to destroy crops, catch chickens, pigs, cattle and buffaloes, no one dared to go upland, forest, or villagers to fall into a condition of misery. Determined to eradicate the devil, the young man leads the brave and healthy men in the village to fight off the devil to save the village. The fight is extremely fierce, the young boy fought hard, determined to destroy the demon. Before the solidarity of the villagers, the demon had to flee to a mountain deep in the forest, the boy dashed towards the demon with his flame. The wickedly hurt demon waved the area
Đọc thêm

Triangle flower - the soul of Dong Van rock plateau

Hình ảnh
Triangle flowers on the Dong Van rock plateau, have become a tourist brand of Ha Giang province in recent years. Not only bringing the poetic beauty to tourists, creating something very unique in the high mountainous areas, this flower has also been cultivated for a long time by the ethnic minorities in the Highlands. real when borders. Therefore, this flower is really the soul of the Rock Plateau. Triangular flower plant (scientific name Fagopyrum esculentum) has been cultivated for a long time by stone ethnic minorities in the Central Highlands for use as food when adjacent to seeds. In addition, the flowers of the Triangle have a pristine beauty, which creates an attraction for domestic and international visitors (when the white blooms later, it feels like a pink, dark pink or purple rose). For people living in the Dong Van Plateau, triangular flower is an easy-to-grow tree, with only a sprinkling of seeds, it can grow, does not require much care, and is almost devoid of pe
Đọc thêm